Before I'd ever eaten any of chef Zach Meloy's cooking, I watched along with the rest of his followers on Instagram, Facebook, and Twitter as he and his wife Cristina realized the dream of opening their own restaurant.
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
